The concept is relatively simple – one can loan a house rod at the respective hourly rates ($15 per hour on average) and bait it using the meat provided (usually minced chicken heart), then proceed to the pond of choice and while one’s afternoon away snapping up the tasty crustaceans.
For those still inexperienced in this scene, fret not, for there are an increasing number of prawning forums on the Internet created to provide advice on where and how to scoop up the best prawns at the best price.
Prawning enthusiast Mr David Foo, 54, says, “Ambience-wise, I would say it’s a tie between Bishan Prawn Fishing and Yishun Prawn Fishing. But if you’re looking at the prices, Pasir Ris Farmway Prawn Fishing wins hands-down—they sometimes throw in a couple of lobsters too, for good measure”.
With approximately 15 such prawning spots in Singapore to date, prawning enthusiasts now have a larger pool to choose from. These spots are scattered all over the island, with compounds located from Punggol to Pasir Ris.
Newest to the scene is Geylang Prawn Fishing Restaurant, which sprung up where people once practised their drop shots and smashes – the former Singapore Badminton Hall. Out of the 15 prawning spots, this is the only indoor one, much to the joy of prawning enthusiasts.
Regulars such as Mr Alan Tian, 40, who is self-employed, likes the indoor concept so much that he visits four times a week, and fishes for up to three hours each time. He adds, “There is ample parking space and this place’s prawns are bigger than at other places. I can catch up to 2kg worth of prawns in one night. Also, bad weather and rain is not an issue anymore”.
Additional perks such as the sheltered compounds encourage enthusiasts to indulge in their hobby even more regularly, and the profits of these prawning spots continue to soar high amidst the economic slowdown.
But just how lucrative is this business? Owner of Geylang Prawn Fishing Restaurant, Mr David Ang, 45, gives one a rough idea, “The place sees up to 100 customers a day, with the figure doubling on weekends. If one customer approximately loans the rod for 2 hours, then we earn about $3000 a day, in gross (profit)”.
Not too shabby at all, in this day and age. However, those running such businesses are not the only ones profiting from this novel hobby – seafood suppliers are getting their fair share of this fat pie as well.
Suppliers such as husband and wife duo Mr Tan Sien Hock, 50, and Mrs Tan Liew Xia, 45, supply the prawns for both Pasir Ris Farmway Prawn Fishing as well as Pasir Ris Town Park Prawn Fishing.
“We supply freshwater ‘big-head prawns’ from Thailand to Pasir Ris Farmway Prawn Fishing, but saltwater Tiger Prawns and Grey Prawns to Pasir Ris Town Park Prawn Fishing. Different prawns to different places, it lessens conflict,” says Mr Tan.
They supply an average of 100 kilograms of prawns each week to both prawning spots, with the prawns costing approximately $20 per kilogram.
Whatever the cost, there will always be those willing to fork out money to experience something new and exciting – and for a good reason at that.
“It’s a chance to get out of the house, and exert dominance over less powerful creatures,” Mr Foo jokes. “But honestly, it’s more for relaxation than anything else. The challenge of sitting there and not giving up is remarkably testing”